5
July 21, 2022
In this episode, I'm answering a listener question. Dawn asked how she can feed her family of meat eaters while transitioning to a plant-based diet. I explain how to get your family on board and practical ways you can prepare family meals when you're cooking for omnivores and vegans. Mentioned in this episode: Plant-Based Protein Swaps ( click here to download ) Seitan Strips/Cubes (made with vital wheat gluten) can be served with a sauce (teriyaki, BBQ, etc.) or be added to a stir fry, bowl, o...